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Burger of the Week
Texas Tailgate Burger
Half pound Angus burger topped with cheddar cheese, onion, iceberg lettuce, pickled jalapenos, BBQ sauce, BBQ chips, and served on brioche bun. Side of steak fries. $12
Tuesday
Grilled Cheese
Asiago, Parmesan, goat cheese, sun dried tomato pesto and baby spinach served on sourdough bread. Side of fries. $8
Wednesday
Blackened Chicken Pasta
Penne tossed with blackened chicken, andouille sausage, bell pepper, cream and Parmesan. $12
Thursday
Cowboy Grinder
Shaved prime rib topped with pickled jalapenos, bacon, onion, Santa Fe ranch, mozzarella, cheddar, and served on French bread. Side of steak fries. $10
Friday
Beer Battered Shrimp
Beer battered shrimp, shoestring fries, coleslaw, cocktail sauce and lemon. $12
Soup of the Day
Tuesday: Tomato Feta
Wednesday: Cajun Chicken Corn Chowder
Thursday: Chili
Friday: Ham & Bean
Saturday: Chicken Noodle
Sunday: Broccoli Cheddar
Brunch Special (Sat. & Sun. Only)
Yogurt Parfait
Vanilla yogurt layered with strawberries, blueberries, granola and honey. $5
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