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Burger of the Week
B.L.A.S.T. Burger
Half pound Angus burger topped with bacon, lettuce, avocado, Swiss cheese, tomato, and served on brioche bun. Side of steak fries. $12
Tuesday
Blackened Chicken Sandwich
Blackened chicken topped with pepper jack cheese, bacon, lettuce, tomato, spicy ranch, and served on a brioche bun. Side of fries. $10
Wednesday
Ham & Swiss
Shaved ham topped with Swiss cheese, pickles, dijonaise, and served on Texas toast. Side of steak fries. $8
Thursday
Chicken Club Grinder
Grilled chicken topped with bacon, mozzarella cheese, lettuce, tomato, mayonnaise, and served on French bread. Side of steak fries. $8
Friday
Shrimp Alfredo
Shrimp tossed with broccoli, fettuccine, Alfredo sauce and Parmesan. $14
Soup of the Day
Tuesday: Chicken Corn Chowder
Wednesday: Tomato
Thursday: Chili
Friday: Ham & Potato Au Gratin
Saturday: Vegetable
Sunday: Grilled Chicken Vegetable
Brunch Special (Sat. & Sun. Only)
Cornbread Pancakes
Cornbread pancakes topped with honey, fresh berries and whipped butter. $8
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