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Burger of the Week
Flamethrower Burger
Half pound Angus burger topped with Tabasco onions, peppered bacon, pepper jack cheese, sriracho mayo, and served on a brioche bun. Side of steak fries. $12
Tuesday
Pesto Chicken Sandwich
Grilled chicken breast topped with pesto, roasted red peppers, mozzarella cheese, tomato, and served on sourdough bread. Side of steak fries. $10
Wednesday
Philly Grinder
Shaved prime rib topped with grilled peppers and onions, Swiss and cheddar cheese, and served on French bread. Side of steak fries. $10
Thursday
Butter Chicken Curry Wrap
Butter chicken, Jasmine rice and marinated vegetable salad rolled in a flour tortilla. Side of steak fries. $10
Friday
Beer Battered Shrimp
Beer battered shrimp, coleslaw, cocktail sauce and side of steak fries. $14
Soup of the Day
Tuesday: Minestrone
Wednesday: Beef & Noodle
Thursday: Mulligatawny
Friday: Ham & Bean
Saturday: Potato
Sunday: Vegetable
Brunch Special (Sat. & Sun. Only)
Eggs Georgia
Two poached eggs and sausage patties served on buttermilk biscuits, then topped with sausage gravy. Side of fried potatoes. $10
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