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Burger of the Week
Double Bacon Burger
Two 4 oz. Angus patties topped with bacon, cheddar cheese, red onion, pickles, lettuce, tomato, and served on a brioche bun. Side of steak fries. $12
Tuesday
Shrimp Po Boy Salad
Romaine lettuce topped with blackened shrimp, fried green tomatoes, bacon, green onion and Cajun ranch dressing. $12
Wednesday
Philly Grinder
Shaved prime rib topped with grilled peppers and onions, three cheese sauce, and served on French bread. Side of steak fries. $10
Thursday
Greek Chicken Nachos
Pita chips topped with grilled chicken, Kalamata olives, cucumber, grape tomatoes, red onions, Tzatziki sauce and feta cheese. $10
Friday
Szechuan Shrimp
Szechuan shrimp and stir fried vegetables served over egg fried rice with a vegetable roll. $12
Soup of the Day
Tuesday: Beef Vegetable
Wednesday: Chicken Vegetable
Thursday: Tomato Feta
Friday: Tofu & Wild Rice
Saturday: Stuffed Pepper
Sunday: Sausage, Potato & Cabbage
Brunch Special (Sat. & Sun. Only)
Corned Beef Skillet
Two eggs (any style), corned beef, onion, bell pepper, diced potatoes, Swiss cheese and choice of toast. $10
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