|
Burger of the Week
BBQ Bacon Burger
Half pound Angus burger topped with bacon, caramelized onions, BBQ sauce, cheddar cheese, and served on a brioche bun. Side of steak fries. $12
Tuesday
Munroe Melt
Shaved ham, roasted turkey and sliced prime rib topped with Swiss cheese, dijonaise, tomato, and served on French bread. Side of steak fries. $10
Wednesday
Taco Grinder
Seasoned ground beef topped with cheddar cheese, pepper jack cheese, shredded lettuce, pico de gallo, sour cream, and served on French bread. Side of steak fries. $8
Thursday
Corned Beef Reuben
Shaved corned beef topped with sauerkraut, Swiss cheese, Thousand Island dressing, and served on rye bread. Side of steak fries. $8
Friday
Beer Battered Shrimp
Beer battered shrimp, cocktail sauce, coleslaw and French fries. $12
Soup of the Day
Tuesday: Potato Au Gratin
Wednesday: Tortilla
Thursday: Chicken & Wild Rice
Friday: Tomato
Saturday: Chicken Noodle
Sunday: Vegetable
Brunch Special (Sat. & Sun. Only)
Triple Berry Pancakes
Vanilla pancakes topped with strawberries, blackberries and blueberries, then served with whipped cream, whipped butter and maple syrup. $8
|
