Burger of the Week
B.L.A.S.T. Burger Half pound burger topped with bacon, lettuce, avocado, Swiss cheese, tomato, Thousand Island dressing, and served on a house-made bun. Choice of side $10
Monday
Big Bad Wolf
Grilled romaine lettuce wedge topped with grape tomatoes, feta cheese, bacon bits, red onion and lemon dill dressing. $8
TuesdayBig Bad Wolf
Pork tenderloin topped with BBQ pork, bacon, caramelized onions, and served on a house-made bun. Choice of side. $10
Wednesday
Greek Chicken Nachos
Grilled
chicken, Kalamata olives, cucumber, grape tomatoes, red onion, and feta
cheese piled on pita chips and topped with Tzatziki sauce. $8
Thursday
Calzone
Pizza dough stuffed with pepperoni, mozzarella, marinara sauce, and served with a side salad. $10 FridayShrimp & Grits
Sauteed shrimp served over creamy grits and tomato concasse, and served with a Parmesan crisp. $10 |
