Burger of the Week Flamethrower Burger Two 4 oz. Angus burgers topped with pickled jalapenos, spicy mayo, pepper jack cheese, peppered bacon, Tabasco onions and served on a house-made bun. Choice of side $10
Monday
Turkey Reuben
Turkey breast topped with Swiss cheese, coleslaw and served on toasted sourdough bread with a side of Thousand Island. Choice of side. $8
Tuesday Greek Chicken Nachos
Grilled chicken, Kalamata olives, cucumber, grape tomatoes, red onion, and feta cheese piled on pita chips and topped with Tzatziki sauce. $8
Wednesday Closed for Independence Day
Thursday French Dip
Shaved prime rib topped with sauteed mushrooms and onions, Swiss cheese and served on a baguette with au jus. Choice of side. $8
Friday
Fish Sandwich
Beer battered cod topped with lettuce, tomato, tartar
sauce and served on a house-made bun. Choice of side. $8 |