Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

MONDAY
Italian Beef $14
Shaved prime rib dipped in au jus, topped with bell peppers and onions, giardiniera, and served on Italian bread. Side of fries.


TUESDAY
Butter Chicken Curry Wrap $12
Butter chicken curry, jasmine rice, and marinated vegetables rolled in a naan bread. Side of cucumber raita. Side of fries.


WEDNESDAY
Steak Sandwich $16

Seared ribeye topped with arugula, pickled red onion, shoestring fries, stilton cheese sauce, and served on sourdough bread. Side of fries.


THURSDAY
B.A.L.T. Wrap $10

Carved turkey, avocado, lettuce, tomato, and mayo rolled in a flour tortilla. Side of fries.


FRIDAY
Fish Finger Sandwich $14

Panko-crusted cod topped with tartar sauce, pea shoots, shoestring fries, and served on sourdough. Side of fries.


SATURDAY & SUNDAY BRUNCH SPECIAL
Corned Beef Hash $12

Two eggs (any style), corned beef hash, fried potatoes, onion, bell pepper, and Swiss cheese. Choice of toast.




Twenty is now open on Mondays from 10 a.m.- 2 p.m. for brunch.
Green Hat is now open on Mondays at 5 p.m.
with a limited dinner menu and limited seating!


- SHAKE OF THE MONTH -

Cookie Monster Shake
Moo-Ville Cookie Monster ice cream — a decadent blend of Blue Moon, Oreos™, and cookie dough — blended, then topped with whipped cream, and crushed Oreos™.

For reservations call (260) 563-0111.


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