Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

MONDAY
Bagel B.E.L.T. $10
Bacon, scrambled eggs, lettuce, tomato, and garlic aioli, served on an everything bagel. Side of fried potatoes.


TUESDAY
Turkey Club $12
Carved turkey and shaved ham topped with Swiss, cheddar, bacon, lettuce, tomato, mayo, and served on sourdough bread. Side of fries.


WEDNESDAY
Beef Manhattan $14

Shaved prime rib served on top of whipped potatoes, brioche toast, then topped with beef gravy.


THURSDAY
French Dip $14

Shaved prime rib topped with Swiss cheese, caramelized onions, and served on a baguette with a cup of Au Jus. Side of fries.


FRIDAY
Shrimp Po Boy $16

Cornmeal-crusted fried shrimp topped with Cajun tartar sauce, shredded iceberg, tomato, pickle, and served on a baguette. Side of fries.


SATURDAY & SUNDAY BRUNCH SPECIAL
Irish Benedict $14

Two poached eggs topped with corned beef, hollandaise sauce, and served on an English muffin. Side of fried potatoes.




Twenty is now open on Mondays from 10 a.m.- 2 p.m. for brunch.
Green Hat is now open on Mondays at 5 p.m.
with a limited dinner menu and limited seating!


- SHAKE OF THE MONTH -

Cookie Monster Shake
Moo-Ville Cookie Monster ice cream — a decadent blend of Blue Moon, Oreos™, and cookie dough — blended, then topped with whipped cream, and crushed Oreos™.

For reservations call (260) 563-0111.


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