MONDAY
Roast Beef Grinder $12
Shaved prime rib topped with horsey sauce, cheddar cheese, lettuce, tomato, and served on a baguette. Side of fries.

TUESDAY
Ham & Pepper Jack Sandwich $10
Shaved ham topped with pepper jack cheese, horsey sauce, lettuce, tomato, and served on sourdough bread. Side of fries.

WEDNESDAY
Chicken Tortellini $16

Grilled chicken, cheese tortellini, spinach, roasted red peppers, sundried tomato pesto, cream, and Parmesan.

THURSDAY
Eggs Benedict $12

Two poached eggs topped with ham, hollandaise sauce, and served on an English muffin. Side of fried potatoes.

FRIDAY
Beef Fajita Salad $14

Sauteed steak, peppers and onions, romaine, tortilla strips, tomatoes, pepper jack cheese, and Santa Fe Ranch.

SATURDAY & SUNDAY BRUNCH SPECIAL
Eggs Chesapeake $14

Two poached eggs topped with crab cakes, hollandaise sauce, and served on an English muffin. Side of fried potatoes.

Twenty is now open on Mondays 10 a.m.- 2 p.m. for brunch.
Green Hat is now open on Mondays at 5 p.m.
with a limited dinner menu and limited seating!