BRUNCH MENU
DINNER MENU
DESSERT MENU
- DAILY SPECIALS -
MONDAYBBQ Pork Sandwich $10Braised pork topped with sweet BBQ sauce, coleslaw, pickles, and served on a potato bun. Side of fries.
TUESDAYFrisco Melt $14Two 4 oz. patties topped with American and Swiss cheese, Frisco sauce, and served on sourdough bread. Side of fries.
WEDNESDAYFrench Dip Grilled Cheese $14
Shaved prime rib topped with caramelized onions, gruyere, white cheddar, Parmesan cheese, and served on sourdough bread. Cup of au jus. Side of fries.
THURSDAYCLOSED FOR CHRISTMAS
FRIDAYHunan Shrimp $16
Hunan-style stir-fried shrimp and vegetables, egg fried rice, and egg roll.
SATURDAY & SUNDAY BRUNCH SPECIALOrange Cranberry Stuffed French Toast $10
Brioche French Toast stuffed with orange cranberry cream cheese, then topped with raspberry sauce, whipped cream, and powdered sugar.
Twenty is now open on Mondays 10 a.m.- 2 p.m. for brunch.Green Hat is now open on Mondays at 5 p.m.with a limited dinner menu and limited seating!
- SHAKE OF THE MONTH -
Candy Cane ShakeMoo-Ville vanilla ice cream blended with candy cane pieces, then topped with whipped cream, and more candy cane pieces.
For reservations call (260) 563-0111.