BRUNCH MENU
DINNER MENU
DESSERT MENU
- DAILY SPECIALS -
MONDAYBeef Manhattan $14Shaved prime rib served on top of whipped potatoes, brioche toast, then topped with au jus.
TUESDAYLasagna $10Layers of ground beef, lasagna noodles, marinara sauce, ricotta cheese, and mozzarella.
WEDNESDAYCalifornia Reuben $12
Roasted turkey topped with Swiss cheese, coleslaw, Thousand Island dressing, and served on sourdough bread. Side of fries.
THURSDAYThai Chicken Burger $12Seasoned chicken patty topped with sweet chili aioli, spicy cabbage, and served on a sesame bun. Side of fries.
FRIDAYShrimp Scampi $16
Sauteed shrimp, white wine garlic butter sauce, tomatoes, angel hair, and Parmesan.
SATURDAY & SUNDAY BRUNCH SPECIALNutella Crepes $10
Crepes stuffed with Nutella and bananas, then topped with fresh strawberries, whipped cream, and powdered sugar.
Twenty is now open on Mondays 10 a.m.- 2 p.m. for brunch.Green Hat is now open on Mondays at 5 p.m.with a limited dinner menu and limited seating!
- SHAKE OF THE MONTH -
M & M ShakeMoo-Ville vanilla ice cream blended with M & M™ pieces, then topped with whipped cream, and more M & M™ pieces.
For reservations call (260) 563-0111.