Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

MONDAY
Grilled Chicken Sandwich $12
Grilled chicken breast topped with apricot preserves, goat cheese, spinach, and served on grain bread. Side of fries.


TUESDAY
Vindaloo Pork Tacos $14
Crispy pork belly, Vindaloo sauce, marinated vegetables, and jasmine rice served in mini Naan bread.


WEDNESDAY
Stuffed Baked Potato $14

Baked potato topped with grilled chicken, broccoli, alfredo sauce, and mozzarella cheese.


THURSDAY
Blackened Chicken Pasta $14
Blackened chicken, penne, bell pepper, tomato, cream, and Parmesan.


FRIDAY
Teriyaki Salmon $16

Teriyaki glazed salmon, hibachi style vegetables, and egg fried rice.


SATURDAY & SUNDAY BRUNCH SPECIAL
Fried Green Tomato Benedict $10

Two poached eggs, fried green tomatoes, and bacon served on a buttermilk biscuit then topped with hollandaise sauce Side of fried potatoes.



Twenty is now open on Mondays 10 a.m.- 2 p.m. for brunch.
Green Hat is now open on Mondays at 5 p.m.
with a limited dinner menu and limited seating!


- SHAKE OF THE MONTH -

Caramel Pumpkin Shake
Kemp's Pumpkin ice cream blended and served in a glass swirled with caramel, then topped with whipped cream, more caramel, and a candy pumpkin.

For reservations call (260) 563-0111.


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