MONDAY
Turkey Grinder $10
Carved turkey topped with bacon, provolone cheese, avocado, lettuce, tomato, and served on French bread. Side of fries.

TUESDAY
Butter Chicken Tacos $10
Butter chicken curry, marinated vegetables, and cucumber raita served on mini Naan bread. Side of Jasmine rice.

WEDNESDAY
Stuffed Baked Potato $12

Baked potato topped with grilled chicken, Alfredo sauce, broccoli, and mozzarella cheese.

THURSDAY
Duck Pastrami Sandwich $14
Cured and smoked duck breast topped with slaw, provolone cheese, whole grain mustard, and served on rye bread. Side of fries.

FRIDAY
Beer Battered Shrimp $16

Beer battered shrimp, fries, coleslaw, and cocktail sauce.

SATURDAY & SUNDAY BRUNCH SPECIAL
Cajun Skillet $14

Two eggs (any style), Andouille sausage, bell pepper, onion, tomato, fried potatoes, and pepper jack cheese. Choice of toast.

Twenty is now open on Mondays 10 a.m.- 2 p.m. for brunch.
Green Hat is now open on Mondays at 5 p.m.
with a limited dinner menu and limited seating!