MONDAY Falafel Pita $10 Falafels toum (garlic sauce), lettuce tomato, cucumber, and za'atar dressing served on pita bread. Side of fries.
TUESDAY Korean Short Rib Tacos $10 Braised beef short ribs, Guanjong, shaved brussel sprouts, and onion served in corn tortillas.
WEDNESDAY Stuffed Baked Potato $12
Baked potato topped with buffalo chicken, bleu cheese crumbles, lettuce, tomato, and ranch dressing.
THURSDAY Patty Melt $14 Two 4 oz. burger patties topped with Swiss cheese, caramelized onion, Thousand Island dressing, and served on rye bread. Side of fries.
FRIDAY Fish Sandwich $12
Roasted walleye topped with lemon caper aioli, vinegar slaw, and served on a potato bun. Side of fries.
SATURDAY & SUNDAY BRUNCH SPECIAL Pumpkin Stuffed French Toast $8
Brioche French toast stuffed with pumpkin cream cheese, then topped with powdered sugar and whipped cream.
Twenty is now open on Mondays 10 a.m.- 2 p.m. for brunch. Green Hat is now open on Mondays at 5 p.m. with a limited dinner menu and limited seating!
- SHAKE OF THE MONTH -
Butter Toffee Crunch Shake Kemp's Butter Toffee Crunch ice cream blended with Heath™ pieces, then topped with whipped cream and more Heath™ pieces.
For reservations call (260) 563-0111.
Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
