MONDAY Grown-Up Grilled Cheese $10 Mozzarella, white cheddar, Parmesan cheese topped with sun-dried tomato pesto and served on sourdough bread. Side of fries.
TUESDAY Gyro $12 Shaved ground lamb and beef topped with onion, tomato, tzatziki, and served on pita bread. Side of fries.
WEDNESDAY Stuffed Baked Potato $12
Baked potato topped with beef brisket, sweet BBQ sauce, cheddar cheese, caramelized onions, and pickled jalapenos.
THURSDAY Meatloaf $14 Blend of pork, beef and veal meatloaf topped with tomato glaze, and served with potatoes au gratin, and peas and carrots.
FRIDAY Shrimp Alfredo $16
Sauteed shrimp, broccoli, Alfredo sauce, fettuccine, and Parmesan.
SATURDAY & SUNDAY BRUNCH SPECIAL B.L.T. Hash $14
Two eggs (any style), crispy pork belly, spinach, tomato, fried potatoes, and Swiss cheese. Choice of toast.
Twenty is now open on Mondays 10 a.m.- 2 p.m. for brunch. Green Hat is now open on Mondays at 5 p.m. with a limited dinner menu and limited seating!
- SHAKE OF THE MONTH -
Butter Toffee Crunch Shake Kemp's Butter Toffee Crunch ice cream blended with Heath™ pieces, then topped with whipped cream and more Heath™ pieces.
For reservations call (260) 563-0111.
Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
