Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

TUESDAY
Cajun Chicken Pasta $14
Blackened chicken, andouille sausage, bell pepper, onion, cream,
penne pasta, and parmesan cheese. 


WEDNESDAY
Orange Chicken Sandwich $10
Crispy chicken topped with orange sauce, and Asian slaw, served on a potato bun.

Side of fries.


THURSDAY
Patty Melt $12

Two 4 oz. burger patties topped with caramelized onions, Swiss cheese, and

Thousand Island dressing served on rye bread. Side of fries.


FRIDAY
Shrimp Po Boy $12

Fried shrimp topped with Cajun tartar sauce, lettuce, and tomato, served on a baguette.

Side of fries.


SATURDAY & SUNDAY BRUNCH SPECIAL
Fried Green Tomato Benedict $12
Two poached eggs, bacon, and fried green tomatoes served on an English muffin

topped with hollandaise sauce. Side of fried potatoes.


- SHAKE OF THE MONTH -

CARAMEL CREME SHAKE
Vanilla ice cream blended and served in a glass swirled with caramel syrup, then topped with whipped cream and caramel syrup. Make it a spiked shake by adding two shots of Ole Smoky Salty Caramel Whiskey from the Wine & Cheese Bar.


For reservations call (260) 563-0111.


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