Burger of the Week
Nacho Burger Half pound burger topped with cheese sauce, tortilla chips, salsa, pickled jalapenos, and served on a house-made bun. Choice of side $10
Monday
Greek Chicken Nachos
Grilled
chicken, Kalamata olives, cucumber, grape tomatoes, red onion, and feta
cheese piled on pita chips and topped with Tzatziki sauce. $8
TuesdayPatty Melt
Half pound burger patty topped with Swiss cheese, caramelized onions, Thousand Island Dressing and served on a toasted rye bread. Choice of side. $8
Wednesday
Grilled Tenderloin Sandwich
Grilled pork loin topped with honey mustard sauce, lettuce, tomato, onion, pickles, and served on a house-made bun. Choice of side. $8
Thursday
Grilled Chicken, Brie & Apricot Sandwich
Grilled chicken breast topped with Brie cheese, apricot preserves, and served on toasted sourdough bread. Choice of side. $8 FridayShrimp Basket
Beer battered shrimp served with french fries, coleslaw, and cocktail sauce. $10 |
