Burger of the Week
Nacho Burger Custom blended burger patty topped with tortilla chips, nacho cheese sauce, shredded lettuce, diced onion, pickled jalapenos, diced tomato and served on a house-made bun. Choice of side $10
Monday
California Reuben
Carved turkey topped with coleslaw, 1000 island dressing and Swiss cheese and served on sourdough bread. Choice of side $8
Tuesday
Munroe Melt
Turkey, ham and roast beef topped with Dijonnaise, Swiss & white cheddar cheese and tomato and served on a baguette. Choice of side $8
Wednesday
Crab Louie Salad
Iceberg lettuce, crab meat, avocado, asparagus, grape tomatoes, hard boiled egg and Louie dressing. $10
Thursday
Eggplant Parmesan
Parmesan breaded eggplant, fried then topped with fresh mozzarella, marinara sauce and served over handmade spaghetti. $10
Friday
Crab Cake Sandwich
Maryland style crab cake topped with Cajun tarter sauce, lettuce and tomato and served on a house-made bun. Choice of side $8 |
