Burger of the Week Beer Hall Burger 8 oz. burger topped with beer cheese sauce, bacon, caramelized onions, whole grain mustard, pickles, and served on a pretzel bun with German potato salad. $10
Monday
Santa Fe Chicken Wrap
Crispy chicken topped with Santa Fe Ranch dressing, avocado, pepper jack cheese, lettuce, and tomato, then wrapped in a jalapeno cheddar tortilla. Choice of side. $8
TuesdayChicken, Brie & Apricot Panini
Grilled chicken breast topped with brie cheese, apricot preserves, and served on house-made ciabatta bread. Choice of side. $8
Wednesday Chopped Chicken Asian Salad
Romaine lettuce topped with grilled chicken, chow mein noodles, mandarin oranges, cucumber, snow peas, and strawberry ginger vinaigrette. $10 Thursday
Grilled Pork Sandwich
Grilled pork loin topped with honey mustard, lettuce, tomato, pickle, onion, and served on a pretzel bun. Choice of side. $8 FridayBeer Battered Shrimp
Beer battered shrimp served with french fries, coleslaw, and cocktail sauce. $10 |