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Burger of the Week
Mushroom Swiss Burger
Half pound burger patty topped with sauteed mushrooms, caramelized onions, bacon, steak sauce, Swiss cheese and served on a brioche bun. Side of shoestring fries. $12
Tuesday
Crispy Italian Chicken Sandwich
Crispy chicken topped with marinara sauce, provolone cheese and served on Italian bread. Side of fries. $8
Wednesday
Italian Grinder
Ham, capicola, salami and pepperoni topped with lettuce, tomato, mayo, provolone cheese, and Italian dressing served on Italian bread. Side of fries. $8
Thursday
Chicken Cordon Bleu Sandwich
Crispy chicken topped with ham, Swiss cheese, bechamel sauce and served on a brioche bun. Side of fries. $8
Friday
Shrimp Po Boy
Fried shrimp topped with Cajun tartar sauce, shredded lettuce and tomato served on a hoagie bun. Side of fries. $10
Brunch Special (Sat. & Sun. Only)
Cajun Skillet
Two eggs, any style, andouille sauce, bell pepper, onion, tomato, fried potatoes and choice of toast. $8
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