Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

TUESDAY
Bootlegger Club $12
Shaved prime rib and carved turkey topped with lettuce, tomato, Dijon mustard, mayo, and served on French bread. Side of fries.


WEDNESDAY
Austin Midnight $14

Beef brisket and ham topped with Swiss cheese, pickles, and golden BBQ sauce served on brioche bread. Side of fries.


THURSDAY
Patty Melt $12
Two 4 oz. burger patties topped with Swiss cheese, caramelized onion, Thousand Island dressing, and served on rye bread. Side of fries.


FRIDAY
Shrimp Alfredo $16

Sauteed shrimp, broccoli, fettuccine, Alfredo sauce, Parmesan, and a breadstick.


SATURDAY & SUNDAY BRUNCH SPECIAL
Bananas Foster French Toast $10

Brioche French toast, bananas, rum caramel sauce, and whipped cream.



Green Hat is now open on Mondays at 5 p.m.
with a limited dinner menu and limited seating!

- SHAKE OF THE MONTH -

Unicorn Sparkles Shake
Grape ice cream blended with red and blue pop rock candy and purple sour swirl, then topped with whipped cream and pop rocks.

For reservations call (260) 563-0111.


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