Children's Cookery Course!
Over the October 2025 half-term break!
Ready for your young ones to unlock their culinary potential?
Our innovative 3-day course is designed for children of all levels, from beginners to seasoned junior chefs!
Day 1: Fried dumplings, Callaloo (V) & Caribbean Cod fish (VO), plantainTake-home: Full meal African-Caribbean lunch box
Day 2: Jerk Chicken/Fish & Seasoned rice (VO)Vegetables in Jerk sauce (V)Take-home: Full meal Caribbean lunch box
Day 3: Spiced burger, burger sauce & spiced WedgesSpiced fish Burger, burger sauce & Spiced potato wedges (VO)Spiced vegetable burger, burger sauce & Spiced potato wedges (V)
Take-home: Healthy, homemade African-Caribbean-inspired fast-food alternative.
Children receive certificates and give a brief presentation.
Parents invited to the presentation.
