Subject: NOW IN STOCK! Home Cidermaker's Guidebook book release by The Beverage People

A Collection of Step-by-Step Instructions by The Beverage People

JUST RELEASED! Now in Stock.

Home Cidermaker's Guidebook

from The Beverage People

Last year we released our guidebook on winemaking. This year it is time for cider! This week we have released our collection of instructions and cidermaking discussions as a handy, compact 8.5" X 5.5" paperback book.

What's Inside:

  1. Overview of Key Components in Cider

  2. Cidermaking Equipment & Ingredients List

  3. Preparing for Harvest: Estimating Crop Yields & Vessels Needed

  4. Turning Apples into Juice

  5. Apple Varieties Found in Sonoma County and Elsewhere

  6. Preserving Fresh Apple Juice

  7. Guide to Cider Styles

  8. How to Make New World Style Cider Step-by-Step

  9. How to Make English Style Cider Step-by-Step

  10. How to Make French Style Cider Step-by-Step

  11. How to Make New England Style Cider Step-by-Step

  12. How to Make Spanish Style Cider Step-by-Step

  13. How to Make Cyser (Apple Cider Mead) Step-by-Step

MUCH, MUCH MORE...

www.thebeveragepeople.com

info@thebeveragepeople.com

We strive to help our customers produce world-class fermented beverages and foods by bringing together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobbies are successful.

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