Our first "Doctoring Day" will be Saturday, April 12
| NEW Opportunity to Improve Your Wine or Cider! Doctoring Day at our Fermenter's Warehouse & $5 OFF All Testing on Doctoring Day |
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| | NEW! "Doctoring Day" Event and Discounted Lab Testing Join Us! Saturday, April 12 | |
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Please visit us next Saturday afternoon to try doctoring your current batch of wine or cider to find out if it can be improved with any common adjustments. We will have a table full of "magic powders" and "potions", cups and utensils as needed, to try an assortment of the most common additives used to adjust and improve finished wines and ciders: tartaric or malic acid, potassium bicarbonate, copper sulfate, gum arabic, tannins, and sweetener. Additionally, on the same day, you can drop off samples for discounted testing. $5 OFF Wine/Cider Lab Testing during "Doctoring Day". We hope this will be a good day for your beverages! |
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| | | www.thebeveragepeople.com info@thebeveragepeople.com | We strive to help our customers produce world-class fermented beverages and foods by bringing together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobbies are successful. | | | The above button will remove you from the Beverage People Winemaking Email List only. If you are subscribed to other content from The Beverage People, you may still receive those emails on other hobby topics such as Brewing and Cheesemaking. |
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