| | The seventh of our monthly competitions is next. If you plan to participate, please drop off your entries by next weekend! We now have a mini-fridge in the pickup area at the warehouse (in the entry way at the front entrance) for you to submit your entries. | Eligibility: This competition is hosted for our customers. More specifically, it is hosted for our customers that make beer from our beer recipe kits and have an interest in winning a FREE BEER KIT. Entry eligibility is limited to those who can submit beers made from one of The Beverage People's beer recipe kits. Entrance Fee: None. Awards: Winner receives a free beer recipe kit of choice, plus public accolades from The Beverage People. Deadline for Submission: 7/30/22, 6:00 PM Drop Off Location: Mini-fridge in the Pickup Area at the NEW WAREHOUSE of The Beverage People's Fermenter's Warehouse, 1800 Empire Industrial Court, Ste A, Santa Rosa, CA 95403 Further details available on the Competition Landing Page (link above).
| | | Cidermaking Lesson on July 30 & August 13 at 5 PM: Basics of Cider Styles, Key Components, Tasting, and Testing | | This is an opportunity to participate in our "Private Instruction" lessons with a small group at a fraction of the usual private rate. By joining in with a limited size group, the fee per lesson is only $10, and the content of the instruction remains the same. In July, we have two sessions of this lesson available on July 30, and then again on August 13. | This Lesson 1 Plan Includes: Ciders will be brought by the instructor Key Components in Cider – a handout with discussion Lab Testing Basics – what can you test at home, what should be tested at a lab Demonstrate: hydrometer reading, acid test Tasting: addition of acid, addition of bicarbonate, addition of tannin. Discussion of the different old world and new world cider styles. Assign reading for next lesson: New World Cider Step-by-Step, and The New Cider Makers Handbook
| | | Saturdays, August 6 & 20, 5 PM Basics of Cider Styles, Key Components, Tasting, and Testing | | This is an opportunity to participate in our "Private Instruction" lessons with a small group at a fraction of the usual private rate. By joining in with a limited size group, the fee per lesson is only $10, and the content of the instruction remains the same. In August, we have two sessions of this lesson available on August 6, and then again on August 20. | This Lesson 1 Plan Includes: Wines will be brought by the instructor Key Compenents in Wine – a handout with discussion Lab Testing Basics – what can you test at home, what should be tested at a lab Demonstrate: hydrometer reading, acid test Tasting: addition of acid, addition of bicarbonate, addition of tannin. Assign reading for next lesson: TBP Winemaking Step-by-Step, Pambianchi Introduction
| |
|
|
