Potassium Polyaspartate is highly effective at cold stabilizing wine.
Cold Stabilize Your White or Rosé Wine Without Needing a Fridge or Winter Cold Snap! Potassium Polyaspartate Can Do It! | | | We are glad to be able to bring this cold stabilization product back into stock in small amounts for home winemakers! If you plan to chill your wine before drinking it, remember the need to cold stabilize before bottling. If you skip this step, then the wine will precipitate visible potassium tartrate crystals that look almost exactly like broken glass. | | Potassium Polyaspartate - Zenith Uno | | Zenith Uno is a polyasparate solution prepared with sulfur dioxide. Potassium polyaspartate is highly effective at chill-proofing wine before bottling. Regarding tartrate stabilization, its performance is similar to that of metatartaric acid but offers greater duration of stability. Advantages of treating wine with potassium polyaspartate: Highly effective for tartrate stabilization Its application does not require investment in special equipment Completely filterable No sensory impact Long-lasting stabilizing effect Practical, easy to use and respectful of wine quality
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