Embark on a journey to establish a successful restaurant venture with entrepreneurship lesson plans. In TechnoRestaurateur, middle and high school students apply critical and creative thinking to develop a distinctive business concept.

They kick off the project by conducting a survey of their peers to explore food preferences. They interpret the results to make decisions about their restaurant. Following this, they design an eye-catching company logo and compose a persuasive professional letter to secure seed money from potential investors.

With funding secured, students draft a practical and appealing floor plan. With the fictional restaurant operational, students graph and analyze financial earnings. They promote the business through a newsletter, presenting it as a franchise opportunity to potential investors.