*Editor's note*: My Apologies!!! It appears I was a little too excited to share my new recipe with you that I got trigger 😵 happy and sent the email before correcting a mistake. I've updated the content for my Tuscan Pasta Salad below. 😉

I am sure you've seen the many negative & heartbreaking events that are currently happening around the world. I wanted to bring a little positivity (even if minimal) to your inbox with my rainbow flower cinnamon bread. It's a recipe I wanted to create to honour #PRIDE month. This baby took me THREE tries to perfect! Nonetheless, I was quite pleased with the outcome! Delicious, soft, colourful bread with cinnamon-brown sugar butter layered in between. It's my version or twist (see what I did there? 😉) on the traditional cinnamon buns.