Try saying that 10x in a row! 😆 This dairy-free yogurt took me 2 attempts before I was able to perfect it. If you have an Instant Pot (or even yogurt maker) give this recipe a try and let me know what you think? I would love to hear your feedback or comments! All you need is yogurt starter culture, coconut milk, tapioca starch, coconut cream powder (or milk powder) honey and a lot of patience (while it incubates in the machine). Fruit is optional. It turned out creamy, tangy, smooth and with added blueberry fruit bottom was so delicious! Keeps well for up to 2 weeks in the fridge but for optimal flavour, consume within 10 days. (Who are we kidding, it won't last that long in my household!) For my full recipe, visit my website my clicking on any of the above images or button above! Happy Cooking! ❤️ | 
