The 2000 Chateau Saint Nicolas Fronsac is a blend of 85% Merlot and 15% Cabernet Franc from 45-year-old vines, two grape varieties that are well-suited to the excellent terroir of the vineyard. After harvest, the wine is aged in temperature-controlled vats and aged in French oak (40% new) for 14 months. After bottling, this particular wine was aged in the estate’s cold cellars until Kyle and I selected it. The wine is a deep ruby brickish color, with aromas of plum, spice, and cedar. On the palate, it is medium to full-bodied and well-structured, with precise flavors of black currants, cherry, and tobacco. The tannins are firm but well-integrated, giving the wine a long and elegant finish that has many years ahead of it.
The Chevalier family takes great pride in the wines they produce. They are committed to sustainable agriculture, and they use traditional winemaking techniques to produce wines that reflect the terroir of the region. This beauty, at nearly 25 years of age, is a testament to their commitment to quality.
At a measly $15.98 a bottle, this quarter-century old claret is not to be missed. |