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| | | Located in Gevrey-Chambertin in the Côte de Nuits, this tiny Domaine with cult status produces a small number of wines exclusively from Pinot Noir, with the most sought-after wines coming from designated grand cru sites. The Domaine was founded in 1955 by Claude's father Maurice when he purchased the Grange de Dimes – a 13th Century structure that had been used to store agricultural tithes for the church. Maurice converted it into a winery and cellar and renamed it the Cellier des Dimes. Dugat bottles three Grand Cru reds from Griotte-Chambertin, Chapelle-Chambertin and Charmes-Chambertin, two premier cru wines, a Gevrey-Chambertin Villages and a Bourgogne Rouge. The Bourgogne Rouge is aged entirely in one-year-old oak barrels and the villages is aged in a mix of new and one-year-old casks. All the Premier and Grand Cru see entirely new oak. |
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“A super-fresh and bright red pinot fruit nose is cut with discreet earth nuances that are reflected on the delicious if not especially dense flavors that possess both fine cut and punch before concluding in a saline-suffused and refreshing finale where a touch of rusticity appears.”
Allen Meadows, Burghound, Jan 2025 |
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“The 2023 Gevrey-Chambertin Village presents a pretty nose with a mixture of blackcurrant and raspberry fruit. Well defined with nicely integrated oak, it conveys a sense of transparency. Fine tannins frame the palate, offering raspberry and strawberry fruit with a dash of spice on the finish, which is more structured than I expected. Delightful.”
90-92, Neal Martin, Vinous, Nov 2024 |
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