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| | | “Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi. The estate generated significant attention when it began to blend a small amount of Barbera into all but two of its Barbaresco and Barolo wines, relegating them to the Langhe DOC classification. Angelo Gaja insisted this was a traditional practice to correct acidity, and at any rate, the label focused on the vineyard name, rather than the appellation.
In 1994, Gaja took over the 27 hectare (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118 hectare (290 acre) Ca' Marcanda estate in Bolgheri.
Although Angelo Gaja has never announced his retirement, the company is run in conjunction with daughters Gaia and Rossana.” |
| | | “Lavender and sage with berries and dried strawberries, but so perfumed and subtle. Medium- to full-bodied with very fine tannins that are totally integrated with finesse and beauty at the end. Caresses your palate.” 97 James Suckling, Jun 2023
“The 2020 Costa Russi was also tasted from barrel and takes on more depth and concentration from the Barbaresco, though is beautifully floral and expansive, with notes of wild strawberry and lavender. Medium-bodied, with fantastic length and persistence, this beautiful wine is showing incredibly well at this early stage prior to release, but it does have a bit more tannin structure that will benefit from more time in bottle over the next year or so.” 95-97
Audrey Frick, Jeb Dunnuck, May 2023
“The 2020 Barbaresco Costa Russi is a classy, polished wine. Dark cherry, plum, mocha, new leather, licorice and lavender all take shape. As always, Costa Russi is the most supple and charming of the Gaja Barbarescos in the early going.” 96
Antonio Galloni, Vinous, Sep 2023 |
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