Subject: New For April

New For April

March 19th, 2017 at 12:54 pm ACST

View this email online if it doesn't display correctly Craft Beer ClubNew beers to look forward to for End of March/April.Unfortunately GABS has been delayed til May thi ...

Natural and Orange Wines on Tasting This Friday

February 10th, 2017 at 11:30 am ACST

View this email online if it doesn't display correctly Hi Friend This Friday we are looking at Orange & Natural wines. On tasting this Friday from 5pm.Lunaria Ramoro Pin ...

Tastings Start Again This Week

February 2nd, 2017 at 7:15 pm ACST

View this email online if it doesn't display correctly Hi Friend Our first tasting of the year starts this week. Check out the lineup. On Tasting This Friday From 5pm He ...

30% Off Sale

January 15th, 2017 at 3:30 pm ACST

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Vine Xmas Trading Hours

December 16th, 2016 at 3:30 pm ACST

View this email online if it doesn't display correctly ...

Tagai Wine Tasting with Viv Knight

November 16th, 2016 at 8:21 pm ACST

View this email online if it doesn't display correctly Hi Friend Meet the WinemakerOn Friday 18th of November between 5pm and 8pm we will have Winemaker Viv Knight of Tagai Wi ...

New For October/November in Craft

October 19th, 2016 at 11:31 am ACST

View this email online if it doesn't display correctly Craft Beer ClubWhat's New for October? Well October is an exciting month for beer in general. We have our old favourite ...

Vines October Champagne Event 2016

September 9th, 2016 at 4:30 pm ACST

View this email online if it doesn't display correctly Dear Wine Club Member and Friends, You are invited to enjoy a tasting of some ...

Vines October Champagne Event 2016 Free Tickets

September 4th, 2016 at 4:30 pm ACST

You are cordially invited to be our guest for our champagne event. You are a valued customer to Vine and we would like to thank you ...

Vine Top 10 August 2016

August 14th, 2016 at 3:30 pm ACST

View this email online if it doesn't display correctly Hi Friend Vine Top 10 August Sometimes due to Vine’s hard critique we have to combine 2 months submission tastings to ...

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