| | | | MFA FEATURES / SPECTACLES I MFA ACTIVITIES I FRANCHISE EVENTS I FRANCHISE WORLDWIDE I FRANCHISE CATALYST I FRANCHISE PERSONALITY I UPCOMING EVENTS I FRANCHISE & MEMBERS NEWS I FRANCHISE PROMOTIONS I SPECIAL'S |
| | | MFA FEATURES / SPECTACLES |
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TEH TARIK SESSION VOLUME 4
Date : 13th October 2015
Venue : Quill City Mall, Kuala Lumpur
This Teh Tarik session focused on the ASEAN Pathfinder Project which is in collaboration with PEMANDU. Special thanks to all who came and contributed to this session.
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MFA TRAINING SESSION
Date : 31st October & 1st November 2015
Venue : Mellia Hotel, Kuala Lumpur Topic : Essentials of Franchising
The training session was executed to cater the needs of the franchisor and would-be-franchisor.
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WFC & APFC MEETING
Date : 9th - 11th October 2015
Venue : Hilton Hotel, Brisbane, Singapore
The Asia Pacific Franchise Confederation (APFC) and the World Franchise Council (WFC) meeting was attended by countrys' delegations around the world with the Franchise Council of Australia (FCA) hosting the meeting. The meeting concluded with various substantial resolutions and pertinent issues in franchising around the globe covered through out the 3 days meeting. Malaysia was represented by its Chairman, Datuk Md. Latip Sarrugi, accompanied by Mohd. Faizal (MFA Secretariat). |
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THE FRANCHISING & BRAND DEALERSHIP TRADE FAIR, TURKEY
Date : 15th - 18th October 2015
Venue : CNR Expo Center, Istanbul, Turkey
The Franchising and Brand Dealership Trade Fair in Istanbul, Turki was attended by YBM KPDNKK YB Dato' Hamzah Zainudin, TKSU KPDNKK, YBhg. Dato' Basaruddin Sadali, MFA Chairman Datuk Md. Latip Sarrugi and other related individuals contributing to the franchise industry. An MOU between MFA and UFRAD signifies the peak of the event.
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SINGAPORE MARKET UPDATE
Date : 20th October 2015
Venue : KPDNKK, Putrajaya
The International Market Update Session for Singapore focused on the current market of the country and also the trends of business rising there. Franchise regulations were also explained by the speaker to assist our homegrown franchisors to venture into its market.
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THE FRANCHISING & LICENSING ASIA, SINGAPORE
Date : 29th - 31st October 2015
Venue : Marina Bay Sands Convention Hall, Singapore
The Franchising & Licensing Asia that was held at The Marina Bay Sands, Singapore went well with a delightful number of visitors attending the exhibition. The three days exhibition was attended by the Malaysian delegates consisting of the KPDNKK, MFA, MyIPO, SSM, PNS and 10 homegrown franchisors. The KPDNKK Deputy Minister, YB Senator Dato' Seri Ahmad Bashah Hanapiah officiated the Malaysian Pavilion alongside with Malaysian VIP's
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| | | | SUGAR BUN IN MELBOURNE, AUSTRALIA
Sugar Bun was established in 1979 and they currently have 79 restaurants in East Malaysia, Brunei, and Kalimantan. Sugar Bun is a recognized brand name and experienced Franchisor where their product differentiates from their competitors through its taste and style.
Sugar Bun opened their first international restaurant in Australia on August 2014 by bringing their signature buns in Melbourne. The restaurant is located next to Chinatown which is the iconic Victorian heritage building.
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| | | | | | | | | ZAWARA
In this edition, we would like to introduce Mrs. Nur Fadilla, the backbone and heart of Zawara.
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| | | | - Franchise Awards Night 2015, Sunway Resort Hotel & Spa Petaling Jaya (17th November 2015)
- Franchise Community Taiping, Perak (14th & 15th November 2015)
- SME Show ASEAN 2015 (4th - 6th December 2015)
- Franchise Community Johor Bahru, Johor (5th - 6th December)
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| | | FRANCHISE NEWS & MEMBERS NEWS |
| | | | | | | | | | | | ASSAM HOUSE
ASSAM HOUSE possess representative and deep contemplation, fetching savory Asian Cuisine such as, Malaysia Gourmet, Nyonya Cuisine, Indonesia Dishes, Thai Food, Vietnamese Fare and Authentic Chinese non Spicy Food to the local and international residents, whereas the traditional Nyonya cooking styles concocted well with the local spices, Assam House joyfully disclosed the unique exquisite food of Asian.
ASSAM HOUSE, always upgrades their menu and promotes
culinary culture at all times and strongly believes in professionalism and
morality, as they only use natural ingredients to prepare all their renowned dishes.
ASSAM HOUSE now has more than five outlets throughout the country and plan to expand more. Their specialty in the their cuisines signifies their trademark dishes.
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