Subject: Do you know why our Balsamic Vinegar it’s called Vivante?


ITALIAN GOURMET FOOD 
Dear Friend,

This will give you an advantage with your Customers when talking about this innovative product.

You already know Vivante — our best-selling solid Balsamic, unlike anything else on the market.

But there’s a reason behind the name. And understanding it can help you position it better, sell it faster, and stand out in your market.


Vivante means “alive”
Vivante was born to bring energy and innovation to gourmet cuisine.
It’s not just a new format — it’s a new way of thinking about Balsamic Vinegar.

Grated over dishes, Vivante adds life, motion, creativity.
It becomes an experience at the table — a moment that Customers remember and talk about.

Exactly the kind of emotional engagement that drives repeat sales.

An innovation your competitors don’t have
Vivante is exclusive, patented, and already sold in top-tier locations across Europe.

It’s the kind of product that:
  • Increases your premium offering
  • Creates differentiation from other distributors
  • Enhances the perceived value of your assortment

Whether you supply boutique stores, gourmet restaurants or luxury hotels,

Vivante is the product that helps them surprise their Customers — and remember your name.

Ready to bring something truly unique to your market?
Vivante is available in formats designed for both retail and foodservice.

It pairs perfectly with cheese boards, tartare, risottos, desserts and more — and your chefs and retailers will love it.




Let’s talk! Vivante is alive — and it’s ready to bring energy (and sales) to your Business.

Contact us to learn more!
 









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