Dear Friend,
Balsamic vinegar is a beloved ingredient in many Countries of the World, known for its rich and complex flavor that adds depth to a wide range of dishes.
But did you know we at Saporalia have developed some versions of balsamic vinegar in solid form?
If not, you (and your Customers) are missing out on a whole new world of culinary possibilities.
After our Vivante, the balsamic vinegar to grate, we go on on and keep innovating with our Balsamic Vinegar Diamonds.
These Diamonds of Balsamic Vinegar are made by reducing balsamic vinegar until it becomes a thick, sticky syrup that can be modelled into a variety of shapes. This form of balsamic vinegar is often referred to as balsamic glaze or balsamic reduction, and it has a much more intense flavor than liquid balsamic vinegar.
One of the great things about solid balsamic vinegar is its versatility. It can be used in a variety of dishes, from savory to sweet. Here are just a few ideas to get you started:
- Over roasted vegetables or grilled meats to add a tangy sweetness
- Use it as a topping for bruschetta or crostini, along with fresh herbs and cheese
- Add it to marinades or salad dressings for an extra kick of flavor
- Spoon it over fresh fruit or ice cream for a delicious dessert
When choosing balsamic vinegar for your Customers, look for high-quality options made with real Italian products. Some cheaper versions may use artificial flavorings or sweeteners, which can detract from the natural complexity of the vinegar.
It’s your time to try our new Diamonds: write to us to get access to the limited time offer for this exclusive product. The offer will expire in 5 days. |
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