Quick “takeaway” you can share with friendsLitchi (lychee) honey — studied across South and Southeast Asia — shows robust antioxidant content and measurable in-vitro antibacterial activity, largely linked to phenolics/flavonoids and peroxide activity.
It can be comparable to some Manuka samples in antioxidant assays, but Manuka’s distinctive clinical antibacterial reputation is linked to methylglyoxal (MGO/UMF), a marker not characteristic of lychee honey; thus direct therapeutic parity with Manuka is not yet established. |