Subject: Sawa's Polonia Gazeta - Mother's Day, Star Server Award and Turducken

Do something special for your Mother...

Dear Friend,

Welcome to the Polonia Gazeta (our Email Newsletter) filled with great news and upcoming events. If you have any feedback about our website and/or email newsletter, please send an email to marc@sawasoldwarsaw.com. All comments and suggestions are greatly appreciated.

Make Plans for Mother's Day

Don't let Mom do the cooking...

Sunday, May 12th
$24 Adults
$10 Children

Our "all you care to eat" Sunday Buffet will include Smoked Pork Tenderloin with Mushroom Gravy.

Leave the cooking at home and bring Mom in to enjoy Carved Ham, Carved Beef, Broasted Chicken, Dressing, Sauerkraut, Fresh & Smoke Polish Sausage, Stuffed Cabbage, Potato Pancakes, Pierogies, Apple & Cheese Blintzes, Mushroom & Chicken Noodle Soup, Salad Bar, Fresh Fruit and Dessert & Pastry Table.

* * * Large Groups Welcome * * *
Open on Sunday from 11 a.m. to 8 p.m.


Ample Parking Available ~ Seating Every Half Hour ~ Large Families Welcome ~ Call 708.343.9040 for reservations

Father's Day Turducken

For the world's greatest Dad...

Sunday, June 16th
$24 Adults
$10 Children

  • Ham off the Bone
  • Broasted Chicken
  • Stuffed Cabbage
  • Potato Pancakes
  • Fresh & Smoked Polish Sausage
  • Sauerkraut
  • Pierogies
  • Apple & Cheese Blintzes
  • Full Salad Bar
  • Mushroom and Chicken Noodle Soup
  • Dessert, Pastry Table
  • Fresh Fruit, Jello, and Pudding
  • Make Your Own Sundae

TURDUCKEN is a boneless skinless chicken, stuffed into a boneless skinless duck, stuffed into a boneless turkey, with our own corn bread stuffing layers of dressing in the middle. Sawa’s TURDUCKEN is created on-site just for our special occasions.

* * * Large Groups Welcome * * *
Open on Sunday from 11 a.m. to 8 p.m.


Ample Parking Available ~ Seating Every Half Hour ~ Large Families Welcome ~ Call 708.343.9040 for reservations

Local Live Jazz Events

BJS LogoThe Brookfield Jazz Society invites you to come out during the summer and enjoy some live jazz held in the Cottage at the Irish Times Pub in Brookfield. Door open at 6:30 p.m., music starts at 7:30 p.m. There is a $7 cover at the door for guests and BJS Members pay $7 towards the Band Collection. There are also great raffle prizes from local sponsor and treats on hand. Please visit www.BrookfieldJazz.org for more details.

Thursday, May 9th - Petra van Nuis Quartet

Thursday, May 30th - Contrabanda Music

Thursday, June 27th - Jim Cooper Quartet

Thursday, July 25th - Arlene Bardelle Quartet

For a list of sponsors and other information you can visit www.BrookfieldJazz.com too!

Speak Out Online Comments

Take a moment to read some of the comments from our Readers who used the Speak Out Form online:
(They also received a discount
off of their next meal)

C. Gorecki from Lyons:
[Price Comparison] Very well when you compare to other restaurants
[Drinks Offered] Sweet tea vodka and lemonade
[Quality of Service] Excellent - Always friendly and accommodating - Kayla, she was so nice
[Other Comments] Delicious polish food always consistent

Dylan from Brookfield:
[Most Favorite Food] Noodles and ham and ribs, yum
[Least Favorite Food] Don't have any
[Quality of Service] Kayla - She was a great server love her attitude she makes us wanna come back and eat there again

Savanna from North Riverside:
[Most Favorite Food] The ham and Pierogies and steak veal
[Drinks Offered] Umm milkshakes
[Other Comments] Kayla is a great server she always knows what to say to me us laugh

Rose K. from Darien:
[Price Comparison] Your prices are very fair. Very reasonable for the greatest food in Cook County, possibly the entire state of Illinois.
[Most Favorite Food] I love your Friday buffet because of the fabulous fish your cooks prepare.
[Least Favorite Food] This is not a fair question, as EVERYTHING is just wonderful. I must admit, I do pass up the salad bar, not because there's anything unfavorable about it... but with the delicious chicken, Pierogies, sausage, etc., I go straight for the main courses...
[Other Comments] Please keep doing exactly what you're doing, and take good care of your cooks. They are absolutely "golden"...thank you!