Drive up this weekend for Tom's Jambalaya on Friday and Saturday from 11 a.m. to 5 p.m. Quantities are limited. Order by the Pint ($5) or Quart ($10).
When you visit the website look on the left-hand side to find the link to download the current Curbside Carry Out Menu that you can use to place your order. On the right-hand side of the Welcome Page will be the most recent advertisement, which features the Ready Plate Special for the weekend.
We recommend that you call ahead (708.343.9040) to place your order. Pick-up is at the rear entrance of the establishment by the kitchen.
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