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Weeks of April 17 through April 23, 2019 |
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Thanks to all the members who already helped increase our membership base! Don't forget to stop in the office and pick up your referral bonus.
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| | Last week to take advantage of this early discount! |
| | Stock Up Before April 21st! Last Chance |
| | | | | It’s our annual Easter Sunday Buffet at the Clubhouse Grill at the Pines! Join us Sunday, April 21, from 11 am – 3 pm, for our Grand Buffet featuring delicious homemade selections like:
CARVED BAKED HAM, SLOW-ROASTED PRIME RIB, NEW ORLEANS SHRIMP, VEGETABLE PASTA PRIMAVERA, CHICKEN STRIPS, BAKED MAC & CHEESE, GREEN BEANS, ASPARAGUS, LOADED MASHED POTATOES, GLAZED CARROTS, SWEET POTATO CASSEROLE, CREAMED CORN, DEVILED EGGS, SALAD BAR, COLE SLAW, BAKED ROLLS w/butter, FRESH FRUIT, MARSHMALLOW SALAD, OOEY GOOEY BUTTER CAKE, OREO COOKIE BAR, CHOCOLATE PECAN BARS, LEMON JAZZ BARS, CINNAMON APPLE BARS, CARROT CAKE CUPCAKES and BOSTON CREAM PIE
Just $26.95 adults, $12.95 kids under 10, and FREE for kids 3 & under
Open to the Public! Reservations strongly recommended (Call 304-284-8222). Casual attire. Regular menu and regular Brunch Menu not available. |
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