Mango Shrimp Salad
Ingredients
3 tbsp fresh lime juice
2 tbsp olive oil
2 large mangos, peeled, pitted and diced
2 avocados, peeled, pitted and diced
2/3 cup green onion, finely chopped
2/3 cup cilantro, finely chopped
1lb peeled cooked shrimp
Sea salt and freshly ground black pepper to taste;
Directions
In a small bowl prepare the vinaigrette by combining the lime juice with the olive oil. Season to taste with salt and pepper, whisk together, and then set aside.
In a large bowl, mix up the mangoes with the avocado, green onion, cilantro and shrimp. Pour in the vinaigrette and toss well. Eat immediately or let chill until you eat.
Nutrition Facts (per serving):
288 Calories; 44 Calories from Fat; 18g Protein; 26g Carbohydrate; 180mg Sodium; 2.6g Dietary Fiber.
Committed to Your Success,
Coach Eddie Akan
713-794-6454
