For a lot of you, October was harvest month: plants down, branches hanging, and a pile of trim left over.
Now, the harvest is in, but the best part isn't over: the first jars are ready to open, the trim is waiting to become hash, and new runs are going in under the lights. In this November issue we cover getting the most out of what you just grew, keeping the plant you'd hate to lose, and choosing what goes in next. |