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Tomorrow 5:30 - 7:30 The most epic spirits tasting will be happening here! Four different types of spirits from all across the globe, this is one tasting you absolutely do not want to miss!
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Reyes Y Cobardes Mezcal Joven San Luis, Mexico
Salinas is the western Mezcal producer town of the State of San Luis. Don Jose Acosta learned the trade from his father, he harvests the agaves from the plateau where the real desert and the mountains meet. Since the end of the 19th century the mezcal is produced in haciendas, true cathedrals with their own specific rituals. Even today he keeps the steps of the process for himself. The result is superb. Citrus and creamy notes with a slight smokiness, the refinement of the hacienda process delivers sharp notes.
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Wyoming Whiskey Small Batch Bourbon Wyoming, US
A traditional bourbon, from an untraditional place. Floral, with a hint of vanilla bean and caramel pudding light and smooth with vanilla bean and cinnamon spice finish
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Principe de Los Apostoles Mate Gin Mendoza, Argentina
This is the first premium gin to be made in Latin America - its main botanical ingredients are yerba mate, pink grapefruit, peppermint and eucalyptus – all of which are macerated separately and distilled in 200 liter copper stills. Smooth and sophisticated – a new world expression of an old world tradition. Makes a phenomenal Gin and Tonic!
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Southern Tier Distilling Co. Maple Aged Spirit NY, USA
A take on a Caribbean liquor recipe, reinterpreted to reflect the spirit of NY. Made with blackstrap molasses and local maple syrup then finished in bourbon barrels for a sweet maple and vanilla taste profile, Distilled at NY very own Southern Tier Distillers. NY State Rum guys, delicious in cocktails or light enough to even drink on its own!
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