91 Points Wine Advocate " The 2010 Mosyca is a blend of 40% Monastrell, 20% Syrah, 20% Cabernet and 20% Petit Verdot aged for 12 months in oak barrels (20% of which are new), a Mediterranean blend lifted by the Bordeaux grapes, with fine tannins, a little spiky maybe, good persistence, ripe fruit, balanced, wood well-integrated, and a long, persistent finish. Spicy, round and serious. A cerebral, solid blend. Drink 2014-2018. " |
