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WEEKEND DEAL
Free Delivery!!!
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Because Fireworks, BBQ's and parties just aren't the same without wine and spirits, we want to make sure you don't run out this weekend!
Buy 2 get 10% off any of these selections!! Mix and Match |
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2014 Tony Soter Planet Oregon Pinot Noir
$25 bottle
Planet Oregon is totally committed to using only certified, sustainably farmed fruit. Juicy and taut with sweet strawberry and spicecake flavors.
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2014 Division Chardonnay “Un” Willamette Valley
$30 bottle
Pair with good times, good food, and good people. Only 100 cases produced! Nice balance of orchard (pear/apple) characteristics, some very delicate "sweet cream" like flavor as well as a nice amount of lemon and citrus. Brings a very Pouilly-Fuissé character to it with a nice amount of richness, which is balanced with acidity. |
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Slaughter House American Whiskey
$49 bottle
Noted California winemaker David Phinney of Orin Swift Cellars, is rested in former wine casks before being bottled.
Initially aged nine years in American oak before seeing additional maturation time in Papillion barrels. These wine vessels once housed a Bordeaux-styled blended red who’s components were sourced from a range of Napa Valley vineyards. The whiskey was then cut with water from a natural hillside spring found on Phinney’s property some 2,000 feet above California’s Alexander Valley.
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Ancient Age Kentucky Straight Bourbon Whiskey 1L
$32 1L bottle
Who needs Pappy?! From the Buffalo Trace Distillery. Since 1946 this bourbon has been held in high regard. 80 proof and distilled form corn, rye and barley malt, it’s smooth and simple, yet robust in its own way. There is much to love about this bourbon that has withstood the test of time.
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Peach Street Distillers Straight Bourbon Whiskey
$72 bottle
Colorado's first bourbon! Some of Colorado’s finest offerings were hand-picked for this recipe, including the famed Western Colorado grown sweet corn. Stories about this corn are legendary, and appropriate for what has become Colorado’s first legal bourbon. light, aromatic and most importantly, hand-numbered. Made from 60% local corn, 20% rye, 20% two-row malted barley. Grains are open-air fermented in barrels. Distilled just once,Aged for a minimum of two years.
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