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Tomorrow from 5:00 - 7:00PM Tony is back in the shop with three Southern Italian wines from Castellucci Miano from vineyards in the Madonie Mountains in Sicily and Puglia. We know you will love these as much as we do so come have a taste!
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Catarratto is an indigenous grape, cultivated in Sicily for thousands of years. Dry and mineral but with some lovely, lifted fruit, it is a sure fire winner especially for nice warm days and nights ahead! |
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High altitude vineyards in the Madonie Range create cooler climate conditions, ideal for making high-quality Nero. Plush dark berry and plumy fruit for days.
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Perricone is a rare bird on our shores. Often used as a blending companion to other Sicilian reds, Perricone has lots to offer. This bottling from Castellucci is a pretty compelling example of what the variety can do when made carefully. Lots of dried red fruit and lifted aromatics are complimented with hints of toasted oak, from the its 10 months in barrel.
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