Hi Friend,
We at Farm-to-Consumer Legal Defense Fund (FTCLDF) help level the playing field for small producers who must often navigate rules written with Big Ag in mind. Our upcoming members-only webinar will help small producers of poultry and other livestock intended for direct-to-consumer sales. Consumers and others who want to understand the regulation of on-farm poultry processing will also profit from this exciting webinar.
Dr. Michael Fisher will be this webinar’s presenter. He is a retired United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) veterinarian. FTCLDF is thrilled to have Dr. Fisher share his expertise and guidance concerning the complexities that are involved in preparation of meat products intended for commerce with consumers, focusing on poultry exemptions that allow raw
preparation in commerce without inspection.
At this virtual webinar, you will learn:
- What an exemption is
- A review of the exemptions that excuse an inspector from needing to be present
- How to legally prepare poultry and meat for commerce
- Answers to any questions you may have
To participate in the new webinar, make sure you are a current member by Friday, June 26 to attend the webinar on Thursday, July 2, 2020 at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern. Current members will receive an invitation to sign up for the webinar via email on June 29. Replay will be available for those who sign up but cannot attend live.
Won’t you consider joining our food freedom community and taking advantage of these new members-only webinars?
See current member benefits HERE.
Not a member? Join HERE.
In good health,
Alexia Kulwiec
Executive Director |
