Subject: Summer Update: Policy News, Member Webinars & Hotline Stories

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Dear Friend,


Summer is flying by, and so much has been happening on the food freedom front. 


In this issue, we share an exciting sponsorship opportunity at the Wise Traditions Conference this fall, updates on state food laws, two new member webinars on meat processing and farm liability insurance, real stories from our legal hotline, and a quick survey opportunity for laying hen producers.


Thanks for reading and for your steadfast support of our mission.

In good health,


Alexia Kulwiec

Executive Director

Farm-to-Consumer Legal Defense Fund

Support FTCLDF at Wise Traditions

FTCLDF is hosting fundraising breakfasts at the Wise Traditions Conference in Washington D.C., October 16–18, 2026. 


Sponsorships include breakfast tickets, recognition on menus, the FTCLDF website, and social media, plus banner placement at the breakfasts. 


To learn more about sponsorship opportunities, please click the link below.

Policy Update

Our 2026 Food Freedom Legislative Update has been posted and recently refreshed with new data from Christine, our Policy Director, as more state sessions have closed.

We have also updated the charts below the state maps to reflect new laws that passed this year. Check out the Raw Dairy, Cottage Food, Red Meat, and Poultry maps for the latest changes.

Member Webinars

Want access to expert legal guidance on issues affecting your farm or food business? This is one of the many benefits of FTCLDF membership.

Our most recent webinar covered custom meat processing: federal and state laws, why custom exempt processing matters for small producers, recent legislation, and what's on the horizon. We were joined by the owner/operator of a custom processing facility and one of his employees, who shared their experience working with regulators and inspectors. Watch the preview below:

Members can also access our March webinar on Farm Food Safety & Liability Insurance in the Farm & Ranch Business tile. We have updated the closed captioning on both recordings.


If you are a member, you can watch the full recordings on your Member Resources page. Once logged in, find the Meat & Meatshares tile to access the custom meat processing webinar, and the Farm & Ranch Business tile for the liability insurance webinar.

Not a member yet? Learn more at farmtoconsumer.org/membership. Join by clicking the button below:

Hotline Blotter

Our legal hotline has been busy this quarter. Most of our consultations are not emergencies, but here are some of the hotline matters our team has been helping members navigate:


Georgia: A member contacted us after their product was placed under a government embargo due to governmental overreach. They had been dealing with the situation for seven weeks and were facing the prospect of closing part of their operation.


Michigan: A member called after learning they had a farm inspection scheduled for later that day and had questions about what they should expect and what information might be requested and the appropriate response.


Kansas: A member reached out while processing in their open-air exempt poultry operation when an inspector arrived and indicated he would return. FTCLDF has been very involved in helping the member navigate the matter with the Kansas Department of Agriculture, which we believe is interpreting the federal regulations differently than federal regulators. The matter is currently on the path for an administrative hearing.


Utah: A member who ships frozen raw beef received a visit from an inspector at the member's farm, who wanted to inspect the member's freezers and equipment. FTCLDF helped the member understand regulations.


Ohio: A member received an official warning alleging a violation of organic marketing and advertising rules and had 14 days to respond. FTCLDF helped the member with potential options.


North Carolina: A member contacted us after a neighbor's dog entered their farm property and was involved in an incident with their livestock guardian dog, and asked about their legal exposure.

Survey Opportunity: Feeding Practices for Laying Hens

Eliza Eyman, a graduate student at the University of Wisconsin-Madison, is conducting a survey on feeding practices and feed ingredients for egg-laying flocks. If you raise laying hens and are involved in feed decisions, your input would be valuable. The survey takes less than 15 minutes. Participate here.

That's all for this month! Feel free to reach out if you need anything, and as always, we appreciate your support.


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