Dear Friend,
Participate in our free upcoming webinar entitled, “Raw Butter Safety and Health with a Microbiologist” scheduled for August 18, 2020 at at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern.
We will discuss the benefits of raw butter, such as the fact that raw butter is a rich source of vitamins A, D, E and K, and can reduce the risk of a gastrointestinal infection. Microbiologist and risk assessment expert Peg Coleman will discuss evidence that raw butter poses a low risk of pathogen growth and illness.
You will also learn why raw butter may be hard to legally access.
The webinar is free, but you must pre-register to attend the webinar. To learn more and sign up, click HERE.
If you cannot attend the webinar at that time but would like to watch the replay later, check back HERE.
We look forward to seeing you on Tuesday, August 18!In good health,
Alexia Kulwiec
Executive Director |
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